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  • Set in 120 acres of historic parkland in Suffolk's most beautiful, peaceful countryside
  • 90 well-appointed en-suite bedrooms - many with balconies overlooking the parkland
  • Family and dog friendly
  • Free and ample parking
  • Free WI-FI throughout the hotel
  • Please call Reservations on 01394 383555 ext.200 to book direct
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Job Vacancies

Sous Chef - Full time, shift work

Our Head Chef requires the support of a full time experienced Sous Chef to help operate and participate in the efficient smooth running of the Kitchen, to prepare, cook and present for service any food required to the standards set by the Head Chef and Management.  The Sous Chef will also provide excellent back up to the Head Chef, and in his absence to provide adequate supervisory back up using your own discretion.  Please see full job description below for further information.  All applications to Max Moussa, Head of Operations at

Sous Chef job description 

Kitchen Porter - Casual

The main duties of Kitchen Porter are to support the Head Chef and Sous Chef ensuring that the day to day cleaning and tidying of all food areas is completed, and that all deliveries are checked in and stored in the correct places. Please see full job description below for further information.  Applications to Head Chef at

Kitchen Porter job description 

Part/Fully Qualified PGA Professional

Part/Fully qualified PGA Professional required at The Doctorgolf Academy for a full time, mainly teaching position, with some reception work.  Some experience of coaching is preferred but all training in line with PGA qualification will be given.  Enquiries and CV with covering letter to Stuart Robertson, PGA Professional, The Doctorgolf Academy at Ufford Park Woodbridge, IP12 1QW or, @doctorgolf247, 

Function Bar staff /  Waiting Staff

Function Bar Staff / Waiting Staff are required to join our existing team and will help at functions such as Weddings, Parties, Golf and Charity Days. Being able to work weekends and evenings is essential.  Experience an advantage but not essential as full training will be given.  Please send your CV with covering letter to Shannen Brinkhoff, Assistant Conference and Banqueting Manager at

Restaurant & Bar Staff

We require additional Restaurant & Bar staff to join our expanding teams. Full time and part time shifts are available. Previous experience preferred but not essential as full training given.  To apply or for further information please send your full CV and covering letter to Max Moussa, Head of Ops,

We have various roles which arise periodically within the hotel throughout the year. Should you wish us to keep your details on file, please email your CV to, stating what type of role you would be interested in.

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