Easter Sunday in The Park Restaurant
Sunday 16th April | From 12:00noon
Celebrate Easter Sunday with the family in our 'new look' Park Restaurant.
Our newly refurbished Park Restaurant provides the perfect atmosphere for indulging yourselves with a delicious 2 or 3 course lunch.
minestrone soup with crispy croutons (V/DF)
smooth brussels pâté with suffolk onion marmalade & toasted ciabatta (GFoR)
smoked salmon and prawns on a watercress salad with lemon mayonnaise (GF)
deep fried halloumi on a rocket & sun blushed tomato salad (GF)
roast leg of lamb served with mint sauce & red wine gravy (served pink)(GFoR)
roast breast of suffolk chicken served with sage & onion stuffing, chipolata, bacon roll & gravy (GFoR)
baked fillet of cod served with a cream & chive sauce (GF)
spinach & ricotta cannelloni served in a tomato & basil sauce & topped with cheddar cheese (V)
roast ribeye of beef served with yorkshire pudding (£3.00 supplement)
all served with seasonal vegetables, roast & new potatoes
chocolate profiteroles filled with fresh cream & served with a warm chocolate sauce (V)
strawberry cheesecake served with fresh cream (V)
apple & forest fruit crumble served with custard (GFoR)
a selection of east anglian cheeses with biscuits, grapes & suffolk red onion marmalade (GFoR)
GF - Gluten Free | GFoR - Gluten Free on Request | V - Vegetarian
2 courses | £17.95 per person
3 courses | £21.95 per person
To book your table, please call our Events Department on 01394 432029 ext.300/325
Easter Egg Hunt & Activities | Sunday 16th April
Between 10am and 12noon, children can enjoy activities including an Easter Egg Hunt.
£3 per child Children under 12 only. Under 5's MUST be accompanied by an adult.
To book a place, please call 01394 386871. Limited places only!
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