• The Park Restaurant & The Park Bar offer an extensive food offering and wine list.
  • Food served all day.
  • Award-winning breakfast
  • Seasonally-changing menu offering lot’s of locally sourced produce
  • Curry Night every Thursday & Afternoon Tea served daily
  • Relaxed and family-friendly atmosphere – All welcome.
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Mother's Day in The Park Restaurant

Sunday 26th March | From 12:00noon - 2:30pm

Celebrate Mother's Day with a delicious lunch in The Park Restaurant and make 'Mum' feel extra special.

Our newly refurbished Park Restaurant provides the perfect atmosphere for indulging yourselves with a delicious 2 or 3 course lunch.

minestrone soup with crispy croutons (V/GFoR)
brussels pâté with suffolk chutney & toasted ciabatta (GFoR)
classic prawn cocktail with marie rose sauce (GF)
warm brie & cranberry tart served with a balsamic reduction (V/GFoR)

roast leg of lamb served with mint sauce & red wine gravy (served pink)(GFoR)
roast breast of suffolk chicken served with sage & onion stuffing, chipolata, bacon roll & gravy (GFoR)
baked fillet of cod served with a red pesto crust & drizzled with basil oil (GFoR)
spinach & ricotta cannelloni served in a tomato & basil sauce & topped with mature cheddar (V)
roast ribeye of beef served with yorkshire pudding (£3.00 supplement)
all served with seasonal vegetables, roast & new potatoes

raspberry ripple torte served with fresh fruit compote (V)
apple & cinnamon crumble served with custard (V)
meringue nest filled with seasonal fruit & fresh cream (GF)
a selection of east anglian cheeses with biscuits, grapes & suffolk red onion marmalade (GFoR)

GF - Gluten Free | GFoR - Gluten Free on Request | V - Vegetarian

2 courses | £17.95 per person 

3 courses | £21.95 per person  

To book your table, please call our Events Department on 01394 432029 ext.300/325


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