Careers

The Park Bar and Restaurant Manager (Post Reference No: RestManager10/19)

Circa £25,000 (depending on experience)

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in The Park Bar and Restaurant.

We are looking for an experienced Bar and Restaurant Manager to be part of our strong overall management team. This is a fantastic opportunity to join an award winning family run establishment based within beautiful surroundings. This role is a full time permanent position, working 42.5 hours per week, working 5 in 7 days. On offer is 28 days holiday, pension scheme and employee membership benefits within the hotel food and beverage, golf and health club areas and free on-site parking.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Previous experience is essential. This role will include working evenings and weekend shifts. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key Responsibilities of the role:

As The Park Bar and Restaurant Manager your key focus of this role is the operational management and efficient delivery of shifts in The Park Bar and Restaurant. As part of the management team, you will be actively involved in quality assurance, continuous professional development, as well as promoting a positive image of the Hotel and overall services.

Other responsibilities will include:

• Act in the role of Maitre’D whilst working operationally in The Park Bar and Restaurant areas.
• Deliver excellent customer service and maintain a high standard of customer management at all times.
• Working in collaboration with The Park Food & Beverage Manager, be fully conversant with all restaurant and bar operations, whilst efficiently managing all aspects of operation and delivery across of all shifts.
• To understand the opening and closing of tables, operation of Open Table, preparing of bills for cash and credit payment, moving tables, splitting tables, database building and management of back of house applications.
• To communicate with the Head Chef and maintain a close and professional working relationship with the kitchen at all times.
• Hold a daily/weekly/monthly briefing to ensure all staff are aware of important events.
• To be actively involved in all staff related issues and to handle them in a professional manner.
• Work in all areas of the bar including cellar to ensure that best practice is maintained by the team and that any areas requiring improvement may be identified.
• Be fully conversant with the bar and restaurant POS (point of sale) system.
• Have a knowledge of all the services the hotel itself has to offer.
• To effectively communicate with the other departments and colleagues, suppliers and contractors to ensure that all information is communicated to the right addressee.
• Ensuring the safety of the working environment in the department is maintained.
• To understand the need for training and development of all individuals and to take a proactive approach in training employees on their responsibilities regarding Fire Safety, Health and Safety and Food Hygiene.
• Manage allergens & other dietary requirements of customers.

The ideal candidate will possess the following:

• Experience within a similar Management/Supervisory role within a high quality food service hotel/restaurant is required.
• A passion for guest service and the ability to manage and motivate your team to ensure excellent services.
• Food and beverage knowledge, to offer the required service, and develop your team.
• Excellent organisational, problem- solving, mediation and negotiation skills.
• Excellent verbal, written and communication skills and the ability to recognise people’s needs for alternative methods of communication and respond accordingly.

A full Job Description can be emailed on request.  

The Benefits:

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits within the hotel food & beverage, golf & health club areas.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please contact the Human Resources Department by emailing recruitment@uffordpark.co.uk for an application form and information pack.

Applications should be submitted no later than: Wednesday 16^th October 2019

Function Chef (Post Reference No: FC10)

Salary: Wage negotiable

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our Kitchen Team.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential. This role will require evening, weekend ,bank holidays with a working week of 40  hours We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key responsibilities of the role:

• To be responsible for working alongside Head Chef to manage daily kitchen function activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
• To provide meal quality and consistency by following designated recipes and contribute to menus.
• To contribute to identifying chefs with talent, training and developing.
• To be responsible and accountable for running the daily functions
• The position requires a flexible approach to a variety of shift patterns, split shifts weekend shifts. This position also requires a flexible approach to cover during periods of staff shortfalls.

The Benefits

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits within the hotel food & beverage, golf & health club areas.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please contact the Human Resources Department by emailing recruitment@uffordpark.co.uk for an application form and information pack.

Applications should be submitted no later than: Wednesday 23rd October

Ufford Park operates a two-stage interview procedure. Initial interviews will take place on:Monday 28^th October with a second interview held on Friday 1^st November for the successful shortlisted candidates.

Chef de Partie (Post Reference No: CDP10)

Salary: £18,000 - £19,000 per annum

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our Kitchen Team.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential. This role will require evening, weekend ,bank holidays with a working week of 40  hours We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key Responsibilities of the role:

• To provide excellent back up to the Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking in the absence of the Head Chef and senior Chefs.
• To provide meal quality and consistency by following designated recipes and contribute to menus.
• To take an active part in the training & development of Commis Chef’s, young trainee Chef's & Kitchen Assistants.
• To be responsible and accountable for running the kitchen in the Head Chef’s or Senior Sous Chef’s absence during the shift. 
• The position requires a flexible approach to a variety of shift patterns and includes breakfast shifts and weekend shifts

A full Job Description can be emailed on request.  

The Benefits

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits within the hotel food & beverage, golf & health club areas.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please contact the Human Resources Department by emailing recruitment@uffordpark.co.uk for an application form and information pack.

Applications should be submitted no later than: Wednesday 23rd October

Ufford Park operates a two-stage interview procedure. Initial interviews will take place on nMonday 28^th October with a second interview held on Friday 1^st November for the successful shortlisted candidates.

Receptionist (Post Reference No: REC10/19)

Salary: £16,575 per annum

Ufford Park Woodbridge is a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our busy Reception Team.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of our friendly and welcoming team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential, as we provide a full training programme. This role requires the flexibility to work shifts including evenings and weekends. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key Responsibilities of the role:

• As a member of the Reception Team you will ensure that all guests are checked in and out and looked after in accordance with the high company standards.
• You will ensure that the highest standards of hospitality and welcome are demonstrated at all times to all guests and visitors both at the reception desk and on the phone making all customers feel welcome and at home.
• Additionally, you will be responsible for completing designated administration tasks during your shift, answering the telephone and dealing with any customer queries. You will also be required to take reservations to a prescribed standard. Cash handling and balancing is also part of the role.
• To maintain a high standard of customer service, personal hygiene and presentation at all times, being punctual for scheduled shifts and maintaining a good attendance record. A uniform is provided for this role.
• The position requires shift work to cover 7am until 3pm and 2.30pm until 10.30pm with a mixed shift pattern working 5 days out of 7. You will be expected to have the flexibility to work the required shift pattern which includes weekends and Bank Holidays.

A full Job Description can be emailed on request.  

The Benefits

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits for golf and use of the health club. We also offer an employee discount for hotel accommodation and food & beverage.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers’ expectations, please contact the Human Resources Department by emailing recruitment@uffordpark.co.uk with a C.V. and covering letter.

Applications should be submitted no later than: Monday 28^th October 2019.

Conference and Banqueting Assistant (Post Reference No: C&B05/19)

(This is a part-time position)

Hourly rate: from £5.50 - £8.50

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our Conference & Banqueting Team.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential. This role will require some evening and weekend working. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key Responsibilities of the role:

• As a C & B Assistant you will ensure that all guests are served to the company standard in the Function Suites as well as the Bar, Lounge or Restaurant areas.
• You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. 
• Additionally, you will serve and explain Menu dishes, drinks, cocktails and coffees to guests including ingredients and discussing any allergy information.
• To maintain a high standard of personal hygiene and presentation at all times being punctual for scheduled shifts and maintaining a good attendance record.
• The position requires a flexible approach to a variety of shift patterns and includes breakfast shifts, late evening and weekend shifts. 

A full Job Description can be emailed on request.  

The Benefits

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits within the hotel food & beverage, golf & health club areas.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please contact the Human Resources Department by emailing a copy of your CV to recruitment@uffordpark.co.uk who will then forward you an application form and information pack.

After submitting your application, if you have not heard from us within 2 weeks of your application then please assume you have not been shortlisted for interview.

The Park Bar & Restaurant Team Members (Post Reference No: Rest05/19)                   

Hourly rate: from £5.50 - £8.50

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our Park Bar & Restaurant Team.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential. This role will require some evening and weekend working and as it involves the serving of alcohol all candidates must be 18yrs or over. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Key Responsibilities of the role:

• As a Park Bar & Restaurant Assistant you will ensure that all guests are served to the company standard in the Bar, Lounge or Restaurant areas in an efficient and friendly manner.
• You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas making customers feel welcome and at home.
• Additionally, you will serve and explain menu dishes, drinks, cocktails and coffees to guests including ingredients and discussing any allergy information making recommendations to customers if required.
• To maintain a high standard of personal hygiene and presentation at all times, being punctual for scheduled shifts and maintaining a good attendance record.
• The position requires a flexible approach to a variety of shift patterns and includes breakfast shifts, late evening and weekend shifts.

The Benefits

Full training in all aspects of your role, with room to take on new responsibilities and grow as a person. The chance to work as part of an excellent team of people. Wage increases with experience and responsibility. 28 days holiday per year, a pension scheme and employee membership benefits within the hotel food & beverage, golf & health club areas.

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please contact the HR Department by emailing a copy of your CV to recruitment@uffordpark.co.uk who will then send through application form and information pack.

After submitting your application, if you have not heard from us within 2 weeks of your application then please assume you have not been shortlisted for interview.

Breakfast Team Members (Post Reference No: Break10/19)

Salary: £5.50 - £8.50 p/h, dependent on experience

Ufford Park Woodbridge are a busy, Quality in Tourism accredited Hotel situated just outside the town of Woodbridge. We attract a wide range of customers, each looking for something different from their visit to us and this creates a great and varied working environment. We are looking for friendly and enthusiastic people to join us in our Park Bar & Restaurant as Breakfast team members.

We are looking for Breakfast team members of our strong overall team. This is a fantastic opportunity to join an award winning family run establishment based within beautiful surroundings. This role is permanent position, working hours are between 6.30am until 10.30am, there will be occasional extensions to the hours depending on business volume, (part time or full time hours available). Employee membership benefits within the hotel food and beverage, golf and health club areas and free on-site parking are part of the package.

The qualities:

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. Experience is preferred but not essential. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

Position Summary:

As a Breakfast team member you will ensure that all guests are served to the company standard in the restaurant. You will ensure that the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. 

Additionally, you will serve and explain Menu dishes, drinks, and coffees to guests including ingredients and discussing any allergy information.

To maintain a high standard of personal hygiene and presentation at all times being punctual for scheduled shifts and maintaining a good attendance record.

The position requires a flexible approach to early morning start and afternoon finish if required, working in all areas across the department. 

Main Responsibilities:

• To follow established Company Policies and Procedures & maintain company standards in all areas of responsibility with particular emphasis on Customer Services.
• To be responsible for setting and organising the restaurant in preparation for breakfast service first thing in the morning before the restaurant opens, ensuring all tables are laid according to the company standard, buffet stations are set with the relevant equipment and condiments are available.
• To be responsible for taking Food and Beverage orders, communicate to the chef’s regarding any special preferences or allergy, collecting food orders from kitchen and serving them to guests in a timely manner. Maintaining the breakfast buffet, replenishing beverages and ensuring guest satisfaction throughout the meal service and visit.
• To adhere to the safe and efficient operating procedures of all department equipment and to report any deficiencies.
• To be aware of and adhere to applicable hotel rules, regulations, legislation and procedures, national legislation (Health and Safety, COSHH, Data Protection).
• To maintain confidentiality of information acquired in the course of undertaking duties for the hotel.
• To be responsible for your own continuing self-development, attending training as required and appropriate.
• To undertake other duties appropriate to the post as required.

Planning and Organisation:

• To be responsible for preparing and setting tables and buffet stations ready for any lunch time functions if required to do so after breakfast service.
• To ensure the restocking and maintaining of the still area with all the required supplies (e.g. t-bags, coffee, juices, condiments etc.) within the post holders’ sphere of responsibility and this area is kept clean and tidy at all times.

• To ensure tables are cleared at the end of service and prepare for evening meal setting.

As a Breakfast team member your key focus of this role is the service of breakfast to our guests and customers alike you will be actively involved in quality assurance, continuous professional development as well as promoting a positive image of the Hotel and overall services.

Applications should be submitted no later than: Wednesday 16^th October 2019