Careers

Chef De Partie

£17,500 per annum – Full Time

Post Reference No: CDP/09/20

The ideal candidate will be personable and motivated. You must be able to work as part of a busy team and as an individual, and have high standards of service and cleanliness. This role is full time and will require evening, weekend ,bank holidays on a shift basis. We pride ourselves on our speedy and knowledgeable service, along with the atmosphere created by our team. If you think that you could enjoy being part of this, then please apply.

 Key Responsibilities of the role:

To provide excellent back up to the Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking in the absence of the Head Chef and senior Chefs.

To provide meal quality and consistency by following designated recipes and contribute to menus.

To take an active part in the training & development of Commis Chef’s, Trainee Chefs & Kitchen Assistants.

To be responsible and accountable for running the kitchen in the Head Chef’s or Senior Sous Chef’s absence during the shift. 

The position requires a flexible approach to a variety of shift patterns and includes breakfast shifts and weekend shifts

If you think you can meet the challenge of the above post and want to join a team dedicated to providing excellent hospitality by exceeding customers expectations, please submit your application by clicking the ‘Apply Online’ button below.

A full job description is available here.

Applications should be submitted no later than: Wednesday 30^th September 2020.