At Ufford Park, our experienced, well-trained chefs place great emphasis on quality local ingredients, always insisting on free-range eggs, and, wherever possible, organically grown fruit and vegetables, beef, lamb, chicken, pork and game. This, together with close attention to detail and seasonally-changing menus, are what we believe to be some of the secrets of our success.
With all the culinary specialities of Suffolk right here on our doorstep, and hundreds of farmers and suppliers for our chefs to choose from, why wouldn’t we love local.
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