If you're thinking of proposing this Christmas, New Year or in the spring, make sure you do it properly!

There's always something going on at Ufford Park - click to find out more!

It doesn't get much better than top marks!

Come and sample our delicious pan fried pheasant breast until the end of November. Steeped in a rich red wine sauce and accompanied by a celeriac and potato mash with tender baton carrots.

Don't hang up your clubs this winter. Stay fit and on top of your game to give you the best possible start to next season on our virtually weather proof course.

Here at Ufford Park we value feedback from our guests and pride ourselves on delivering excellent service standards across all areas.

While you're with us, take advantage of the vast array of things to see and do in Woodbridge.

Our Dish of the Month - Dingley Dell smoked pork rump with a Bramley apple and the famous Suffolk Aspall’s cider sauce.

It’s the first week of Spring and now is a great time to dig out the golf clubs and start doing a little work in preparation for the warmer weather....

Chef Mandy North’s signature dish has to be her Sticky Toffee Pudding!  It has to be said, it is a little piece of heaven on a plate!